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Key Lime Mousse Cups

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Suzanne Pauley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 06, 2023

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington

TEST KITCHEN APPROVED

Key Lime Mousse Cups

Contest Winner
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Yield:2-1/2 dozen
Prep:20 min
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Ingredients

  • 4 ounces cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1/4 cup Key lime juice
  • 1/2 cup heavy whipping cream, whipped
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Fresh raspberries and lime wedges, optional
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Directions

  1. In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

Nutrition Facts

1 each: 69 calories, 4g fat (2g saturated fat), 12mg cholesterol, 30mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
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