Persimmon Squash Pie
I created this recipe for our local persimmon festival, using homegrown squash. I like to make two pies, with toffee...
Sausage Veggie Grill
With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors....
Vegetable Quiche
Our creamy vegetable quiche lets you show off your garden's bounty. Mix and match the vegetables in the filling using...
Chicken & Spaghetti Squash
While dreaming up a healthier pasta dish, I decided to experiment with spaghetti squash. After a few tries, I settled...
Refrigerator Pickles
"These pickles are some of the best I have ever eaten. They're so good and easy to make that you'll...
Veggie Tuna Burgers
You don't have to be a health nut to enjoy the flavor of these moist and nutritious burgers.They're an easy...
Layered Ranch Salad
“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp...
Rice-Stuffed Acorn Squash
We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian...
New England Butternut Squash
From Coventry, Connecticut, Linda Massicotte-Black sends her side, New England Butternut Squash, which her family really loves. She writes, “This...
Black Bean-Pumpkin Soup
This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. The dollop of light...
Grandma’s Stuffed Yellow Squash
“My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden...
Egg Salad Burritos
I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely...
Rainbow Vegetable Skillet
Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I...
Mediterranean Summer Squash
“I came up with the recipe when my garden was producing like crazy and I had lots of fresh zucchini,...
Microwave Brown Sugar Squash
You'll love this sinfully good side dish that works with just about any meal. With brown sugar, butter and honey,...
Vegetarian Pasta Sauce
Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use...
Butternut Beef Stew
I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. I found that...
Yellow Squash Soup
A splash of lemon juice and a dash of hot sauce give this silky yellow squash soup just the right...
Ham Stuffed Acorn Squash
“At the end of the growing season, we always have a few acorn squash remaining," says Laurina Jo Tucker of...
Butternut Soup with Parmesan Croutons
Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short...
Honey Spiced Acorn Squash
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and...
Egg Salad Sandwiches
“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just...
Eggplant Zucchini Bolognese
I roast the veggies while the pasta cooks, making this a quick dish. This meal-in-one dish blends rustic comfort with...
Summer Squash Mushroom Casserole
This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer...
Squash Provencal
All of my family loves vegetables, and in the summer when squash is plentiful, I serve this dish frequently. It...
Potluck Summer Squash and Zucchini Side Dish
This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of...
Butternut Orzo Risotto
This creamy dish resembles traditional rice risotto, only it’s quicker and easier to make. Fresh herbs enhance the tender orzo...
Italian Squash Casserole
You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma...
Herbed Beef Stew with Puff Pastry
Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so...