Vegetables Recipes

Creamy, cheesy sauce, tender chicken and frozen broccoli cook to bubbling perfection under a cap of crunchy bread crumbs in...

From tacos and salads to creamy pastas, these easy avocado recipes offer ideas for snacks, sides and dinners so you...

Grilled stuffed zucchini is filled with a light and savory blend of sauteed vegetables, breadcrumbs, melty cheese and fresh mint.

The savory flavors and crunch of a classic BLT sandwich are combined with creamy avocados to make tasty BLT guacamole.

As its name implies, this Tex-Mex flavored firecracker casserole explodes with the spicy, savory flavors of the Southwest.

Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and spicy...

This avocado shrimp tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend of...

Blueberry pasta salad might sound odd, but don't knock it until you've tried it! This flavorful pasta salad features bowtie...

Things are about to get real Western and also ... tropical? This cowboy colada recipe uses jalapeno-infused whiskey in a...

This BLT salad recipe takes everything you love about the iconic sandwich and turns it into a craveworthy salad, complete...

With its green vegetable-swirled filling, stuffed ham is a local favorite in St. Mary’s County, Maryland.

Whip up a hearty breakfast this morning with a little help from everyone's favorite root veggie. These breakfast potato ideas...

Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...

When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...

Classic Southern comfort food, made fast. Instant Pot collard greens transform the robust leaves into a silky, tender side studded...

There is nothing that gives you the feels of being at home more than a nostalgic meal you grew up...

A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right...

Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...

Cucumber sandwiches are crisp, creamy and simple to make. Serve them whole for lunch or cut them into finger-sized pieces...

Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

These easy, one-bowl pumpkin blondies have chewy edges from the brown sugar base and a bright orange color from canned...

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

Smash burger tacos combine the best of two favorite foods into one viral recipe. Featuring crispy-edged beef patties, a creamy...

Need a fun conversation starter for corn-on-the-cob season? We gotcha.

This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy...

Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.

Learn how to make a turkey club sandwich at home. With six everyday ingredients, it’s perfect as lunch or dinner.

Garbage bread can be filled with any of your favorite comfort food flavors, and this version was inspired by the...