Vegetables Recipes

This soup was one of my favorites as a child in upstate New York, and I still love it today....

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...

The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp...

Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook...

BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we...

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...

Cure your craving for something different with a savory stew that’s tasty with warm bread. —Erin Chilcoat, Smithtown, New York

Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott,...

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...

If you don't typically enjoy a side of Brussels sprouts at dinnertime, then this recipe will change your mind. It’s...

This recipe proves that comfort food doesn't have to be full of unwanted calories. Mixed with orange and lemon juice,...

I love eggnog so I am always looking for new ways to use it. When I added it to mashed...

Ground beef, sausage, cheese and, of course, Tater Tots make this homey casserole a crowd-pleaser. Cayenne pepper and hot Italian...

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...

Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side...

Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of...

Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. —Janet Homes, Surprise, Arizona

My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly....

This homemade pie has all the goodness classic Reuben sandwich in a form that will feed a crowd. It has...

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in...

No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty...

I’m always looking for ways to serve my family healthy and delicious food, so after I started experimenting with my...

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....