Vegetables Recipes

This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but...

Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu....

The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away....

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...

This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day...

Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly...

Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....

These green beans travel so well because they can either be served at room temperature or reheated at the party....

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...

A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a...

Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...

I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous...

I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup...

My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy,...

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more...

This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an...

Many fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it,...

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The...

While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm...

While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We...

I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...