Mandarin Orange Chicken Salad
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and...
Cold Chicken-Cheese Kabobs
These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...
Cheesy Hash Brown Bake
These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published...
Marinated Potato Salad
I fix this potato salad when we're entertaining at home or to take to picnics and potluck suppers. I get...
Frosty Pumpkin Pie
This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice...
Chicken Vegetable Soup
I love eating a big bowl of this colorful, fresh-tasting soup on a winter's day. What a great way to...
Sloppy Joe Stew
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead...
Sweet Potato Stew
Beef broth and herbs complement the potatoes' subtle sweetness in this hearty stew that's perfect for fall. — Helen Vail,...
Creamy Twice-Baked Potatoes
With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy...
Crumb-Topped Broccoli Bake
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has...
Contest-Winning Old-Fashioned Potato Salad
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...
Spinach Deviled Eggs
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...
Four-Bean Medley
This side dish always gets compliments. It’s easy to make ahead and simmer in the slow cooker, so it’s super...
Sweet-Sour Red Cabbage
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...
Savory String Beans
I love making this dish when I can pick the beans right out of the garden and put them into...
Baked Potato Soup
I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but...
Pumpkin Sloppy Joes
When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how...
Cabbage Soup
My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt....
Quick Garlic-Lime Chicken
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...
Hash Brown Casserole
People always go back for seconds whenever I serve this hash brown casserole. It is a snap to fix using...
Green Chile Stew
Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...
Country Potato Pancakes
These potato pancakes are really versatile. They can be a side dish for just about any meal or the main...
Skillet Zucchini and Sausage
I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to...
Old-Fashioned Tomato Soup
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years,...
Onion Potato Pancakes
I make these pancakes for my family for breakfast often, and sometimes even serve them as a dish for light...
Green Pepper Steak
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to...
Sweet Potato Casserole
I make this classic every Thanksgiving, but I also have been known to serve it with meat loaf and even...
Favorite Mexican Cornbread
I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve...