Grilled Onions
Grilled onions are sweet with a mellow flavor that pairs beautifully with beef and other meats. Serve these grilled onions...
Roasted Veggie Quesadillas
These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at...
Monster Curried Cheese Ball
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses...
Maple & Blue Cheese Steak
This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has...
Kale Pasta
I love kale and my husband hates it. But when I made this kale pasta recipe, it was so delicious,...
Onion-Dijon Pork Chops
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full...
Tomato Relish
Tangy, spiced tomato relish is a delicious preserved condiment that you can enjoy until next summer's bumper tomato crop. Serve...
Vidalia Onion Relish
Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the...
Italian Mushrooms
Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert,...
Asian Chicken Noodle Soup
One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers....
Savory Cheese Ball
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum...
Black-and-Blue Pizzas
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green...
Nena’s Papas Rellenas
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...
Blooming Onions
This baked blooming onion recipe is brushed with melted butter and mustard, then sprinkled with bread crumbs and seasonings. It's...
Creamed Spinach & Pearl Onions
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is...
Greek Pizza
This Greek pizza recipe comes together in only 30 minutes—faster than most takeout or frozen pizzas! The colorful combination of...
Braised & Creamy Vidalia Onions
In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for...
Blue Cheese-Stuffed Strawberries
I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and...
Cheesy Onion Chicken Skillet
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles,...
Garden Tomato Salad
For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever...
Blue Cheese Apple Slaw
The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you...
Cheese-Stuffed Sweet Onions
These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend...
Skillet Chicken with Barbecue Onion
Barbecue chicken is a sure bet with guests, but it’s also messy at times. My stovetop BBQ chicken recipe lets...
Caramelized Onion Dip
Upgrade your caramelized onion dip from store-bought to (easy) homemade with this creamy, savory-sweet offering, the ideal vehicle for salty...
Blue Cheese Onion Dip
I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I...
Parmesan Chicken Couscous
Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate....
Swiss Chard with Onions & Garlic
I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it’s also a...
Hungarian Mushroom Soup
Fill up on fungi with Hungarian mushroom soup. It's packed with paprika and sweet onion, making a colorful, warming meal...
Wedge Salad with Blue Cheese Dressing
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or...