How to Make Quick Pickled Red Onions
These quick pickled red onions are an incredibly easy and delicious addition to your kitchen condiments.
Slow-Cooker Caramelized Onions
Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs...
Herby Chicken with Apricots and Feta
Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...
Jalapeno Sloppy Joes
My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect...
Slow-Cooker Pinto Beans
These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take...
How to Store Potatoes and Onions the Right Way
You might be surprised to know that storing these veggies together is bad news. Find out how to store potatoes...
Instant Pot Meat Loaf
We have revamped our classic meat loaf into an Instant Pot meat loaf. This fast-cooking method seals in moisture and...
Taco Sauce
Simple pantry ingredients are all you need for this taco sauce recipe. Use it for tacos, of course, but also...
Air-Fryer Grilled Cheese
Our air-fryer grilled cheese has a perfectly crisped outside and a melty, gooey inside thanks to the air fryer’s efficient...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Air-Fryer Hash Browns
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them...
Air-Fryer Meat Loaf
This air-fryer meat loaf is juicy and full of flavor, and it cooks in about half the time as an...
Smoked Bluefish Dip
Made with cream cheese, sour cream, fresh dill and capers, smoked bluefish dip is a beloved savory appetizer in New...
Chipped Beef Cheese Ball
This chipped beef cheese ball takes 10 minutes to prepare, so whip it up before your next party and let...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...
Pickled Red Onions
The perfect combination of sweet and tangy, quick pickled red onions add a sliver of color, crunch and character to...
Penne All’Arrabiata
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...
Spaghetti All’Amatriciana
Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
37 of Our Favorite Onion Recipes
Not sure what to make with that bag of onions you bought? Try one of these flavorful onion recipes.
Leek Quiche
Our leek quiche recipe proves that French cuisine does not have to be complicated. Enjoy this gorgeous meal from breakfast...
14 Ways to Use a Yellow Onion
Yellow onions may be the most common (and most loved) onion, but you've never seen them like this. Try these...
13 Recipes for White Onions
From side dishes with jammy, soft onions to spicy, fresh salsas and hearty burgers, these recipes for white onions offer...
13 Savory Shallot Recipes That Are Down-Right Delicious
We hand-picked these garden-fresh shallot recipes just for you! No harvesting required.
30 of Our Favorite Sweet Onion Recipes
You won't shed a single tear over these sweet onion recipes. Try one of our favorites tonight!
29 of Our Favorite Red Onion Recipes
We bet you didn't realize how many ways you can use red onions! Check out these recipes where the colorful...
Grandma’s Onion Squares
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...
Air-Fryer Green Beans
Our air-fryer green beans are loaded with savory mushrooms and onions. It is a bit crunchy, a bit caramelized, and...