Mushrooms Recipes

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...

I've been cooking this strata for years, and my family just can't get enough! Fresh basil gives the healthy brunch...

This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week....

I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day...

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or...

We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef...

Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We...

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this...

Every year during the holidays, I use this delicious recipe that I got from my brother. These appealing appetizers get...

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so...

Treat your dinner guests like kings and queens by serving them this chicken royale recipe. —Nancy Schubert, Lake Forest, Illinois

How much does my husband like this stew? So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta

Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...

Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When...

The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite...

With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please...

The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. —Kenny Van Rheenen, Mendota,...

Whenever we had company—which was quite often—this dish was a sure hit. We farmed 20 acres for 30 years, so...

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...

Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed...

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount...

Treat your family to a festive meal of pork tenderloin without spending hours in the kitchen. It's easy enough to...

"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia.

"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way...

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist!...

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer.
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Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this...

I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local...