Hot and Sour Soup
A Â steaming bowl of hot and sour soup is the answer for chilly days or as a remedy for a bothersome cold. Our easy version has shiitake mushrooms, firm tofu and bamboo shoots in a peppery, tangy chicken broth.
Mushroom Barley Soup
This mushroom barley soup is chock-full of veggies and grains. It's brimming with flavor!
Stuffed Mushrooms with Crabmeat
You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed...
Roasted Vegetable Medley
Our roasted vegetable medley is a fantastic way to serve a veggie side dish. Broccoli, green beans and Brussels sprouts...
Copycat Cheesecake Factory Chicken Piccata
When the craving hits, indulge in a saucy plate of this copycat Cheesecake Factory chicken piccata right at home, thanks...
Mushroom Steak
This marinated, grilled portobello mushroom steak can sub for meat without missing a beat—and it's ready in less than 30...
Steak Diane (Cheesecake Factory Copycat)
The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine...
Vegan Pizza
Check out all our tips, topping suggestions and variations for making the best vegan pizza.
Vegan Stir-Fry
This vegan stir-fry is quick and easy to make at home! Just toss fresh vegetables with a homemade sauce for...
Crockpot Smothered Pork Chops
Simple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.
Tom Kha Gai
From simmering the coconut milk to preparing the Thai aromatics, this tom kha gai recipe will keep you on your...
How to Store Mushrooms to Keep Them Fresh
The secret to fresh, flavorful fungi is knowing how to store mushrooms the right way.
How to Wash Mushrooms
See a few specks of dirt on your portabellos? Here's how to wash mushrooms the right way according to our...
Houlihan’s Copycat Shrooms
I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...
Easy Honey Mustard Chicken
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...
Bacon-Wrapped Steak
Bacon-wrapped filet mignon is surprisingly easy to make in the air fryer. A Scotch mushroom sauce turns the steak into...
Mushroom and Egg Breakfast Tacos
Breakfast tacos aren't unusual, but a rich and flavorful mushroom sauce takes these simple tacos from ordinary to extraordinary in...
Gluten-Free Stuffing
This gluten-free stuffing lets everyone enjoy this traditional savory side dish. Just sub in gluten-free bread, and get ready to...
Pizza Sliders
For a quick and easy party appetizer that never disappoints, turn to these Hawaiian roll pizza sliders.
Easy Coq au Vin
Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip...
Chicken Marsala Pasta
Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...
Chicken Marsala en Croute
I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...
Ranch Mushrooms
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...
Portobello Ropa Vieja
I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with...
Reuben Portobello Mushroom Burgers
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...
Mushroom & Bacon Spaghetti Squash Bowl
This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash...
Spinach Risotto
Earthy mushrooms, silky spinach and creamy rice—this spinach risotto is ideal cold-weather cooking! You can adjust the recipe to make...
Spinach and Mushroom Soup
With its velvety texture and deep umami flavor, this spinach and mushroom soup transforms everyday ingredients into a delightful dish.