Carrots Recipes

One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot...

Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...

Nothing is quite as comforting as a bowl of homemade matzo ball soup, and we've got the perfect recipe.

Sweet, sour and salty all in one, pickled carrots are the perfect addition to a sandwich or salad. Here's how...

This slow-cooker minestrone soup recipe offers all the comfort and deliciousness of a homemade soup. It's incredibly easy to make...

There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...

These carrots are yummy and so simple to make. The recipe is from my mom, who tweaked it a bit...

Yukon Gold potatoes—instead of cream—make this smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...

This carrot ginger soup recipe features a smooth and creamy blend of sweet carrots and zesty ginger, perfect for a...

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to...

This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...

Because I’m always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to...

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...

In addition to their sweet flavor and satisfying crunch, carrots are packed with beta carotene, vitamins, minerals and antioxidants. Here...

Carrots are versatile veggies that add earthy flavor, crunchy texture and vivid color to any dish. Learn how to steam...

It sounds too crazy to be true—but we've unearthed some research about carrots.

Add a sweet touch to tonight's dinner with a side of glazed carrots.

Getting enough veggies in your diet has never been so easy (or tasty!).

These vegan sloppy joes are made with red lentils instead of ground beef. They are saucy, smoky and delightfully messy!

Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

What is mirepoix? Simply put, it's an aromatic shortcut every chef should know how to use for the best savory...

Something to be thankful for: turning leftover holiday turkey into this delicious turkey-vegetable soup. Chock-full of herbs, vegetables and orzo,...

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport,...

My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes...

This carrot and raisin salad combines crunchy carrots, sweet raisins and a creamy dressing for a quick and refreshing side...

I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and...

Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. —Joyce...