Garden Vegetable Bake
With every spoonful of this vegetable bake, I drift back to a simpler time in my mom’s garden. We weren’t...
Moist Carrot Cupcakes
If your kids think they don’t like carrots, just wait until these cinnamon-scented, lightly frosted little cakes hit the table....
Balsamic Roasted Vegetable Primavera
Roasting makes veggies an irresistible part of this light but filling dinner. —Carly Curtin, Ellicott City, Maryland
Carrot Puree
This vibrant carrot puree with orange liqueur offers natural sweetness and a zesty, unexpected twist, making it the perfect complement...
Slow-Cooker Tzimmes
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...
Asian Noodle Stir-Fry
Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen
Pineapple & Coconut Carrot Salad
I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the...
Creamy Carrot & Tomato Soup
I often double this recipe and freeze half so we can enjoy a taste of summer during the cold winter...
Carrot Cake Cookies
Carrot cake cookies combine the classic flavors of carrot cake in a hand-held spiced treat. Shredded carrots, crushed pineapple and...
Tina’s Pot Roast
This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up....
Thyme-Roasted Vegetables
The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's...
Creamy Curry Vegetable Stew
Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce...
Belarus Pickled Carrots
My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my...
Ginger Veggie Brown Rice Pasta
Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes...
Slow-Roasted Root Vegetables
When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles...
Apple-Brown Sugar Glazed Carrots
Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always...
Rainbow Hash
To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet...
End of Garden Relish
Learn how to make this delicious relish from Grandma's kitchen. The vintage condiment will transform your burgers!
Cilantro Ginger Carrots
Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. The veggie goes from pan...
Roasted Parmesan Carrots
Mom always said that eating carrots helps your eyes. Rich in beta carotene, carrots not only support health but also...
Khmer Pickled Vegetable Salad
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background....
Carrot and Kale Vegetable Saute
Thanks to fresh veggie dishes like this one, I almost forget I'm wheat- and gluten-free. Bacon adds another layer of...
Root Vegetable Pot Roast
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and...
Pressure-Cooker Orange Spice Carrots
To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon...
Instant Pot Short Ribs
These Instant Pot short ribs are tantalizingly tender, especially when paired with carrots and a rich sauce that's oh-so-full of...
Pressure-Cooker Carrot Cake Oatmeal
This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning...
Salmon with Root Vegetables
This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known...
Hearty Slow-Cooker Breakfast Hash
This sweet and savory hash certainly won't leave you hungry—the sausage, veggies and eggs will fill you up. The hint...
Butternut Squash and Carrot Soup
I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change...