Mushroom Primavera Pasta Sauce
This meatless meal has plenty of mushrooms and vegetables in a rich tomato sauce. Serve over whole wheat pasta for...
Pork Vegetable Soup
Quick-cooking tapioca gives the broth a satisfying thickness that makes every spoonful of this pork vegetable soup feel like a...
Cheesy Vegetable Chowder
Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.—Taste of Home Cooking School
Marinated Antipasto Vegetables
These marinated antipasto vegetables can be eaten as a snack, or used to add salty tang to cheese and meat...
Herbed Beef Stew with Puff Pastry
Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so...
Garden Vegetable & Chicken Skillet
Here's a fantastic way to add fresh spring veggies to your diet. Featuring a trio of bright vegetables, rice and...
Risotto-Stuffed Portobellos
“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for...
Nutty Gingered Carrots
“My mother makes a delicious carrot and onion side dish, but it calls for a whole stick of butter. My...
Roasted Cornish Hens with Vegetables
Roasting simply seasoned Cornish game hens and vegetables in one pan results in a full-flavored meal in one.—Lily Julow, Lawrenceville,...
Carrots Lyonnaise
When your impressive entree calls for an equally wow-worthy side dish, make these carrots Lyonnaise.
Pasta Puttanesca
Anchovies, capers and sun-dried tomatoes bring big flavors to the tomato sauce in this pasta puttanesca. The dish works well...
Red Curry Carrot Soup
With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty...
Biscuit-Topped Shepherd’s Pies
Biscuit-topped shepherd's pie is a tasty twist on the original. It's easy to make and because the filling is cooked...
Roasted Harvest Vegetables
This is a favorite side dish to serve any time we're having company. I like to pair it with just...
Radish, Carrot & Cilantro Salad
Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like...
Beef Tenderloin with Sauteed Vegetables
This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California
Ruby Raspberry Slaw
Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs,...
Slow-Cooker Meatball Soup
A splash of red wine and a shower of Parmesan give this veggie-loaded slow-cooker meatball soup its rich, comforting flavor.
Tarragon Chicken
I tried this dish one night when I had friends coming over for dinner and was pleased with how fresh-tasting...
Meatless Lentil Soup
This has been my husband's favorite soup our whole 30-year married life. He enjoys taking a thermos of this to...
Vegetable Ribbons
Simple elegance best describes this fresh-tasting side dish. It's a wonderful way to use your late summer harvest. Thankfully, these...
Herbed Veggie Mix-Up
A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan,...
Carrot-Parsnip Bisque
Warm and comforting, this delicious soup makes a pretty presentation. Easy to prepare, it's a treat to serve for family...
Blue Cheese Coleslaw
“I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead...
Garlic Mushroom French Beef Stew
Special and sensational are words that come to mind to describe this stew. One bite and you'll know why. It...
Carrot Cake Cupcakes
This recipe is so special to me because it was passed down from my grandmother, to my mother, and now...
Honey & Ginger Glazed Carrots
For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...
Carrot Cupcakes with Cream Cheese Frosting
I love to serve lighter desserts that will satisfy those with a sweet tooth. I make these every Christmas Eve,...
Carrot Brown Rice Pilaf
This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture...