Carrots Recipes

I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats...

One sweet bite of this heavenly carrot cake and you'll be on cloud nine. Not only is the cake moist...

Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.

With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but...

Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are...

My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it—they...

You don't have to be a health nut to enjoy the flavor of these moist and nutritious burgers.They're an easy...

“This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds...

“This is a favorite vegetable casserole of ours," writes Arlene Lee of Holland, Manitoba. "It's very filling served over rice,...

“Add a side of bread to this luscious concoction of lamb, vegetables and barley, and you'll have all a hungry...

Loaded with veggies, meatballs and spices, this meal-in-one soup is hearty enough to warm up any cold winter day. It’s...

My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make,...

This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the...

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...

Bursting with crisp, flavorful veggies, you'll be amazed that this dish, submitted by Carolyn Zimmerman of Fairbury, Illinois, was made...

These appealing carrots from Veronica Callaghan of Glastonbury, Connecticut are simple, yet savory. Just steam and toss with Veronica’s homemade...

When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...

Green chiles and fresh ginger add zip to this thick meatless stew. It can be served as is or with...

“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.”...

This jicama slaw is a nice change of pace from traditional cabbage coleslaw. The jicama adds a sweet, nutty flavor...

Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and...

Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color...

My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my...

Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage....

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish.
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This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

If it's a Jewish holiday, you can bet there will be tzimmes on the table! The Jewish root vegetable dish...

“Loaded with spice and carrot flavor, this moist and luscious cake is guaranteed to impress.” Rebecca Baird - Salt Lake...

If you’re looking for something a little more traditional, nothing says Easter like a homemade carrot cake covered in rich...