Carrots Recipes

Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg,...

To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and...

Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its...

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way...

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose,...

I revised a pumpkin bread recipe to make these delicious spiced muffins. Pureed canned carrots and a cream cheese filling...

This contest-winning chocolate carrot cake combines all the decadence of your favorite chocolate cake with the moisture, texture and tang...

A touch of sugar gives this thyme-seasoned veggie side a slightly sweet flavor. Serve sprinkled with parsley.
—Sharon Arendt

With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a...

This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my...

People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist!...

Once you start eating this delicious dip, it’s difficult to stop. The smooth texture and sweet carrot flavor go great...

People who don’t like carrots often change their minds after tasting this easy-to-fix dish. It’s nice for potlucks because you...

These maple-glazed baby carrots cook entirely in the microwave, saving you time on busy weeknights and freeing up space in...

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time,...

Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...

My husband and I made up this recipe as we went along, and we love the way this chicken in...

“My mother used this recipe at least once a week when I was a child,” says Cheryl Rihn of Bloomer,...

This glazed meat loaf is perfectly moist thanks to the addition of a couple secret ingredients. The sweet-and-tangy brown sugar...

Sausage, root vegetables and broth all go into this super-easy pork chop soup. It’s a warm comfort on cold days.

This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty! A...

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I...

The good news about Vicki Kamstra's slimmed-down soup is traveling fast. "I belong to an RV club and have passed...

Mushroom soup makes a creamy gravy for this tender chicken. “You can also make this with other vegetables, or serve...

With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. —Paula Zsiray,...

My family and friends always comment on the wonderful herb flavors in this chicken recipe. The herbs make great seasoning...

This crunchy salad with a homemade honey dressing is light and could complement almost any main dish. —Geordyth Sullivan, Cutler...

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely,...

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".