Recipes by Ingredient

Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes...

Easier than a lasagna but just as satisfying, sausage spinach pasta bake is a comforting casserole loaded with a creamy...

With bold spices, pantry staples and just 30 minutes in the oven, this chili bake is the kind of no-fuss...

Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them...

These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet...

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any!...

I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with...

These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of...

Made with just five ingredients, savory slow-cooker shredded turkey sandwiches are sure to become your new potluck or tailgate favorite.

This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.—Taste...

Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free...

I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also...

This comforting, healthy and filling vegetable stew deserves a spot in your recipe rotation. It's easy on the budget and...

I kept prosciutto and sage in this Italian classic, but instead of veal I added turkey. This saltimbocca is so...

Fancier than Fig Newtons and even more delicious, Italian cuccidati cookies are a traditional fruit-filled holiday cookie worth eating year-round.

Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. They taste best with a cup...

You can decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust. The...

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown,...

There's a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition...

I like to be creative with this popcorn recipe and add different things to make it festive for the holidays....

If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it...

Here's a fun holiday recipe children can help with. And no cookie cutters are needed! I just shape the dough...

Versatile to make with any ingredients you have, these apple nachos are the perfect sweet treat to serve to a...

Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds...

I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...

Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and...

Usually, I’d make this dish in the oven. But when I knew I wouldn’t have time for it to bake...

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it...

This moist, chocolatey cake makes good use of summer’s bounty of zucchini. Serve it alone or with fresh berries.
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