Nuts & Nut Butter Recipes

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...

Change up your hummus game by swapping in soybeans for chickpeas. Edamame hummus is as good as traditional hummus as...

Creamy peanut butter, savory bacon and sweet cinnamon-raisin bread—this peanut butter and bacon sandwich is the ultimate trifecta for a...

We love caramel cashew everything, but why stop there! Try these cashew recipes that show that this nut is for...

Who doesn't love the satisfying crunch of walnuts in their cookies... or salad... or on top of their cake? We've...

Pine nuts are great for pesto, but they can also be scattered over salads, tossed with pasta or baked into...

Most people love white chocolate macadamia cookies, but there's so much more you can bake with this ingredient! Check out...

These almond recipes deliver nutty crunch and richness in every bite, from creamy soups and golden crusted tilapia to sweet...

When combined with chocolate, hazelnuts are downright indulgent. Give these hazelnut recipes a try for when you feel like stirring...

This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. mdash;Kathy Specht, Clinton, Montana

This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the...

I am a huge fan of the chocolate-peanut butter combination. I'm also a fan of easy recipes, including dump cakes....

—Sarah Farmer, Taste of Home Executive Culinary Director

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...

Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle...

I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia

I keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm...

Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head...

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...

Pistachios are a very versatile ingredient—they can crust a chicken, top a salad and flavor a cake all in the...

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts....

These baklava thumbprint cookies have a honey-walnut filling that infuses them with all the best flavors of the famous Greek...

Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti....

Nutty and buttery, these pecan desserts shine, offering rich flavors and textures for classic favorites and creative baking ideas. Our...

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...

My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the...

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

On those days when you can't decide between cobbler and pie, try this pecan cobbler recipe for the best of...