Freezer Breakfast Burritos
Burritos for breakfast? Why not! These zesty handheld breakfast burritos will start your day with a smile. You can also...
Italian Sausage and Spinach Pie
The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it...
Creole Jambalaya
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...
Scrapple
The original Pennsylvania Dutch scrapple recipes were made from pork scraps (hence the name!). Our simplified recipe uses cornmeal and...
Buttermilk Biscuit Sausage Pinwheels
These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and...
Mexican Pork & Pinto Beans
We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...
Zesty Grilled Chops
These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in...
Pork and Apple Tamales
Serve this family favorite for all occasions: a quick dinner, brown-bag lunch, hearty snack or even a fun appetizer. —Marie...
Emily’s Bean Soup
This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...
Ham and Cheese Souffle
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is...
Sally’s West Coast Chili
We often have chili cook-offs at our church, so we trade lots of different recipes. I was always mixing and...
Bacon Pasta
This bacon pasta recipe is a simple, crowd-pleasing dish perfect for weeknight meals. Combining crispy bacon with a slow-simmered tomato...
German Meatballs
Easy to make and tasty beside favorite sides like pretzels, potatoes and a fresh green salad, these German meatballs will...
Ham ‘n’ Cheese Strata
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each...
Baked Breakfast Burritos
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I...
Zucchini Pork Dinner
I work full-time, but I love to cook—so I need to rely on meals that are wholesome and fast. This...
Sausage Stuffing
The best sausage stuffing recipe evokes nostalgia for time spent with loved ones at the holiday table. Pair it with...
Navy Bean Soup
When comfort food calls, make this hearty navy bean soup. It's soul-warming and filling, a perfect way to use up...
Spiced Apple Pork Roast
"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of...
Sauerkraut Hot Dish
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave...
Baked Beans and Sausage
This baked beans and sausage recipe will crank up the flavor at your cookouts, potlucks and game-day gatherings.
Sausage Cheese Biscuits
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it...
Party Sausages
Don't want any leftovers from your party? Serve these tempting sausages in this sweet and savory sauce. I've never had...
Classic Cobb Salad
Making this salad is a lot like putting in a garden. I plant everything in nice, neat sections, just as...
Farmer’s Casserole
This brunch-friendly make-ahead farmer's casserole is a hearty combination of hash brown potatoes, Monterey jack cheese, ham and eggs.
Kalua Pork
Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.
Italian Sausage Casserole
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve...
French Meat and Vegetable Pie
Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—and after one taste, I was...
Brunch Pizza
Brunch pizza brings all your favorite breakfast flavors together in one golden, cheesy handheld slice.