Herbs & Spices

The oven’s gentle heat ensures that braised corned beef turns out juicy and tender. You might never return to the...

Lemon-basil recipes blend fresh herbs with citrus in drinks, salads and dinners that highlight this summery duo’s brightness in classic...

I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this...

These flavorful Indian-spiced fish sticks please my whole family. Serve them with the creamy dipping sauce. —Jessie Grearson, Falmouth, Maine

This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas,...

This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...

Our smoked turkey recipe uses a brine to keep the bird moist, plus a homemade dry rub to add incredible...

This traditional Mexican recipe is made with small spiced meatballs and a rich tomato broth. Load each bowl of albondigas...

Chili sauce, apricots and Moroccan seasoning create an incredible sauce for slow-cooked chicken thighs. Traditional Moroccan apricot chicken typically includes...

My family always uses this shrimp pho recipe. I've added a few modern cooking techniques to build upon its already...

This type of bread salad is very popular in the Middle East. It uses sumac, which is a distinctive spice...

This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...

This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California

This vegan pumpkin pie has no eggs or dairy—and it's easier to make than you think.

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...

This homemade enchilada sauce recipe is both sweet and spicy—an ideal flavor combination for spooning over enchiladas, burritos and spicy...

I'm a vegetarian, and it can be challenging to find new recipes. This cauliflower tikka masala is my easy take...

I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's...

My mom was born in Jamaica and lived there until she moved to the United States during her university years....

This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with...

Prized for the sharp citrusy flavor it brings to dishes, sumac has been used around the world for thousands of...

When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I...

Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...

I came across a recipe for crawfish dip, and it sounded delicious, but we don't have a lot of crawfish...

Once you learn how to make hummus from scratch, you'll never want to go back to store-bought dip!

This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and...

From creamy sauces to bright vinaigrettes, these tarragon recipes highlight the herb’s fresh, anise-like flavor in dishes packed with vegetables,...

From vibrant Thai noodles to soft tacos and tangy chimichurri, these cilantro recipes deliver bold flavor and freshness, perfect for...

Our chocolate pumpkin tart is easier to make than pumpkin pie and, when plated, is more impressive-looking too.