Cheddar Seafood Chowder
Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...
Honey-Orange Glazed Pork Loin
After finding this idea in a magazine, I changed it up to make it my own. I like to keep...
Slow-Cooked Curry Chicken
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on...
Deep-Dish Beef ‘n’ Bean Taco Pizza
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty...
Seasoned Pork Loin Roast
If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long....
Simple Shrimp Chowder
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...
Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...
Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...
Tiny Taco Meatballs
These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that...
Easy Fry Bread Tacos
My niece gave me this hearty recipe. Frozen bread dough makes the fry bread tacos easy to prep. —Robin Wells,...
Spiced Carrot Cake
My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my...
Colorful Cornbread Salad
When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think...
Cioppino-Style Soup
This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...
Quick Chicken Parmesan
My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers,...
Slow Cooker Red Beans & Sausage
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...
Deluxe Hash Brown Casserole
My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing...
Pumpkin Pancakes with Cinnamon-Apple Topping
When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...
Italian Shredded Pork Stew
Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale...
Brown Rice Chutney Salad
A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...
Zesty Garlic Green Beans
These green beans travel so well because they can either be served at room temperature or reheated at the party....
Spicy Touchdown Chili
For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on...
Grilled Ribeyes with Herb Butter
I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and...
Ranch-Marinated Chicken Breasts
The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time...
Smoky Chicken Nachos
What's game day without can't-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture,...
Waffle Mix
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these...
Shredded Pork Burritos
This pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender shredded pork...
Pumpkin Tiramisu
Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy...
Pumpkin Scones with Berry Butter
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...
Wintertime Braised Beef Stew
This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...