Herbs & Spices

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...

Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version of this vegan...

For a gluten- and grain-free version of lasagna, look no further than our healthy zucchini roll-ups.

Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect...

This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots...

This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or...

Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of...

This apple spice cake combines the sweetness of Honeycrisp apples with warm spices and a rich cream cheese frosting, making...

I just love this black pepper chicken recipe, and the aroma is out of this world! The dish is slightly...

This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper,...

Shrimp and cucumber canapes are bite-sized appetizers that feel fancy, but come together in a snap.

When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s...

This is so easy and fast to put together on your way out the door in the morning—and so good...

Here's everything you need to know about spicy-sweet cardamom, including how the flavor varies by the color of the seed,...

Learn how to freeze herbs and enjoy fresh-picked flavor all year long.

I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in...

From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to...

I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first...

My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these...

My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...

Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped...

The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty...

Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia...

This is a quick, easy and delicious snack, especially for kids. No one I've made it for can have just...

Taco cups are a fun and versatile meal that brings the flavors of tacos into a convenient, handheld form. They're...

Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...

Why are your lips and mouth tingling and numb when eating Sichuan food? Meet Sichuan peppercorns.

Change up your hummus game by swapping in soybeans for chickpeas. Edamame hummus is as good as traditional hummus as...