Five-Spice Powder

Cinnamon, anise seed, fennel seed, peppercorns and cloves come together in our five-spice powder recipe inspired by the Chinese spice blend. Find our recipes that use five-spice powder here.

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Honey Baked Ham

Salty, sweet and packed with fragrant spices, this recipe for honey baked ham is perfect for the most special of occasions, and it can easily feed a crowd!

Pecan Banana Bundt Cake

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...


Pressure-Cooker Healthy Steamed Dumplings

My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...


Asian Chicken Thighs

We're always looking for new Asian chicken thigh recipes, and this one doesn't disappoint. The bone-in chicken thighs simmer in...


Orange-Spiced Chicken

Five ingredients are all you’ll need for this fast and extremely flavorful marinade. With one taste, it’ll become your most-requested...

Five-Spice Pecans

Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. “They’re also great sprinkled on...


Pumpkin-Curry Chicken over Cashew Rice

This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts...

Healthy Steamed Dumplings

My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So...


Chinese Five Spice

This easy-to-make Chinese five-spice blend brings complex, balanced flavor to your dishes. It's perfect for roasting meats, enhancing stir-fries or...


Lo Mein Noodles

One of the things my husband and I share is a love of Asian food. At the end of the...


Spinach Beef Stir-Fry

With tender strips of steak and fresh colorful vegetables, this mouthwatering stir-fry sizzles with flavor! "My versatile entree can also...

Apricot Orange Chicken

Lots of lip-smacking apricot flavor makes this sweet chicken stir-fry from Sharon Warner Sunday-special! “It goes together so quickly,“ she...


Five-Spice Tuna

Out of the tuna recipes I've tried, this is my favorite. I add an Asian flair to tuna steaks with...


Asian Chicken with Gingered Vegetables

“My family loves this light, colorful and quick meal. Grilled pineapple sprinkled with cinnamon makes a yummy dessert.” Teresa Ralston...


Spiced Pear Risotto

We love risotto and are always in search of fun and different ways to prepare it. I like to serve...


Macadamia Sunshine Bars

Your guests will be delighted with my bars. They are packed with nuts and dried fruit. I think that when...

Char Siu Pork

Who needs takeout when char siu pork is this easy to make at home? Our char siu pork recipe uses...


Rosemary Beets

For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. —Nancy...


Epiphany Ham

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....


Chinese Chard with Almonds

The chard in my garden inspires all kinds of recipes. This one makes an amazing side dish, especially in spring....


Pressure-Cooker Char Siu Pork

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....


Char Siu Pork Lettuce Cups

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...


Five-Spice Glazed Smoked Chops

I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The...