Fruit Recipes

Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...

This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use...

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...

This is one of my favorite summer recipes because it features peaches and berries that are in season, but it...

Coconut flakes and panko crumbs give my spicy air-fryer coconut shrimp recipe its crunch. It’s perfect for an appetizer or...

I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...

Even though this chicken dish cooks for hours, the citrus keeps things fresh. We're big on spice, so sometimes I...

This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep...

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking...

I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes...

This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for...

Cherry season is in the heart of summer. For this pie, choose fresh tart cherries that are bright in color,...

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...

My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her...

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...

I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a...

This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...

I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...

A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each...

Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up...

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...

These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just...