Coconut Citrus Layer Cake
Make a showstopper holiday treat: tender white cake layered with tangy grapefruit curd and topped with fluffy cream cheese frosting....
Orange-Chili Chocolate Cookies
Whenever I make these cookies I’m always asked for the recipe—we love a bit of spice in our chocolate in...
Mixed Greens with Orange Juice Vinaigrette
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad....
Orange Chocolate Ricotta Pie
The orange and chocolate flavors make a classic pairing in this traditional Italian dessert. I serve it during the holidays...
Orange Twists
These soft and sweet twists have a long shelf life. You can make a number of flavor variations with this...
Christmas Coleslaw
In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty...
Cranberry-Orange Cake with Lemon Glaze
I used cranberries for decorations in a wedding, then challenged myself to find a way to use up the surplus....
Orange-Pistachio Quinoa Salad
Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...
Easy Bizcochitos
Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. It just isn't...
Cranberry Mandarin Salad with Walnut Vinaigrette
I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of...
Orange Ricotta Cake Roll
I come from a big Italian family. When I was growing up, my mom cooked and baked many delicious meals...
Orange-Pistachio Divinity
Old-fashioned divinity candy is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions...
Orange Cheesecake
Tart orange and rich cream is an enduring flavor combination. Orange cheesecake unites the two flavors in a sweet, ginger...
Citrus Salmon en Papillote
Salmon en papillote, or salmon cooked in parchment paper, is so easy to make yet so delicious, elegant and impressive....
Chocolate Chip Mandelbrot Cookies
Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century...
Orange-Almond Choclava
A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...
Citrus Blueberry Marmalade
I have four children under the age of six, so berry picking has been the perfect family activity for us....
Salmon with Balsamic Orange Sauce
Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it...
Orange-Cranberry Nut Tarts
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...
Orange Chocolate Chip Scones
My family asks for these scones all the time, but I like to save this special treat just for celebrations....
Triple Citrus Scones
I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a...
Orange Dream Pull-Apart Bread
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face...
Maple-Orange Pear Crisp
In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It...
White Chocolate Cranberry-Orange Bars
This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve. Our family...
Sparkling Red Wine Sangria
Sangria is a Spanish drink of wine mixed with spices, cut fruit, and fruit juice, sherry or brandy. It’s best...
Blood Orange Avocado Salad
My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't...
Mimosa Butter Cookies
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...
Broccoli Salad with Mandarin Oranges
Broccoli salad with mandarin oranges is a vibrant, crisp side dish perfect for potlucks. This easy salad is fresh and...
Citrus Rainbow Carrots
I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this...