Lemon Basil Tea
Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this...
Lemony Mushroom-Orzo Soup for Two
Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with...
Lemon Bar Trifle
When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The...
Grilled Lemon Chicken
Grilled lemon chicken is easy to prep ahead, and when you're about ready to eat, all you need to do...
Blueberry Citrus Cake
“My husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries...
Quick Broccoli with Lemon Sauce
"Enjoy this refreshing, delicious alternative to traditional cheese and brocolli. The lemon sauce is great over cauliflower, too!"
Barbara...
Lemon Thins
These irresistible thins have a tart lemon taste and crisp texture. To create a simple but special dessert, place some...
Lemon Lover’s Cookies
These light cookies will melt in your mouth. They're sure to be a hit wherever you serve them. —Virginia Dillard,...
Lemon Basil Cupcakes
Lemon cupcakes are a delight of summer, and a touch of basil really dresses them up. They're a wonderful light...
Mixed Fruit with Lemon-Basil Dressing
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens....
Lemon Chess Pie
Pucker up! This lemon chess pie is tangy and bright with a smooth, creamy lemon custard. A dust of confectioners...
Lemon Ricotta Cake
This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with...
Lemon Broccoli with Garlic
“This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to...
Salmon with Lemon-Mushroom Sauce
The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious...
Pork Chops with Citrus Glaze
“I first made these for my husband after we were married, and they remain one of his favorite ways to...
Strawberry Banana Pudding
A slice of this chilled strawberry banana pudding that’s layered with crunchy graham crackers is heavenly on a hot summer’s...
Citrus Grilled Turkey Cutlets
Janice Mentzer, of Sharpsburg, Maryland says, “My family enjoys this turkey recipe year-round, but it’s especially nice in the summer...
Lemon Shortbread Cookies
These lemon shortbread cookies are the perfect blend of buttery richness and zesty citrus. They're a delightful treat for any...
Lemon Chiffon Pie
This light and luscious lemon chiffon pie recipe is certain to impress with both looks and taste.
Lemon-Apricot Fruit Pops
With just 31 calories, 4 teaspoons of sugar total and lots of vitamin C, this is one light and refreshing...
Lemon Chicken Breasts with Veggies
For a hearty, comforting dish with a nice, subtle lemon flavor, try this delicious chicken dish. It has everything you...
Lemon Chicken Tortellini
This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast...
Garlic Lemon Shrimp for 2
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak...
Shrimp Pot Stickers with Ginger-Lemon Sauce
Making homemade pot stickers is much easier than it sounds, and the little extra effort is well worth it. These...
Lemon-Pineapple Punch
With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. —Taste of...
Lemon Panna Cotta with Berries
Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead...
Strawberry Scones with Lemon Glaze
You won’t believe how tender these rich, buttery scones are. The lemony glaze is a lip-smacking treat! —Kathy Harding, Richmond,...
Honey Lemon Muffins
Honey’s subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright...
Light Lemon Fluff Dessert
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want...