Lemon Recipes

This lemon pasta recipe skips the cream and the butter but gets loads of flavor from lemon, Parmesan cheese, garlic...

A co-worker shared the recipe for this elegant cake roll. It's perfect for rounding out a special meal.—Darlene Brenden, Salem,...

This light and creamy lemon sorbet will delight the senses, and it's a cinch to make. Serve it in cookie...

"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so...

Lovely, bright and wonderfully refreshing, five-ingredient lemon ice cream is the perfect way to keep cool this summer. The best...

These moist mini loaves have pretty flecks of green from the zucchini. I won first place at the Ohio State...

My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in...

A teenage reader shares this lemony treat for two. "I'm 14 and I love to cook," says Katie Anderson from...

I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park,...

Lemon-lime bars play up the intoxicating sourness we crave from truly citrusy desserts. The confectioners’ sugar topping balances everything so...

A smooth and silky citrus filling separates the three layers of my lemon cake. It's a homemade favorite that friends...

Bursting with poppy seeds, these luscious muffins from Donna Gonda of North Canton, Ohio are filled and drizzled with lots...

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh...

“If you’re pressed for time, use a white cake mix and dress it up with the filling and frosting from...

This moist, lemony quick bread makes a delightful breakfast or dessert. —Dorothy Denny, Williams Lake, British Columbia

A sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough...

This lemon-almond cake is the first cake I learned to make more than 30 years ago, and it’s still a...

I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp...

“My husband just loves these lovely lemon-flavored chops,” Linda Senuta attests from Oakdale, Pennsylvania. “I’ve made them many times and...

This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the...

Lemon thyme chicken is an easy and flavorful dish that combines the bright, zesty taste of lemon with the earthy...

Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her...

My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts...

Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made...

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected...

I used to save these special treats just for Christmastime. But they're so easy and in such demand with my...

Tart and refreshing, this minty-lemon drink is sweetened with just a touch of honey. It makes a lovely summer cooler...

This fresh and creamy cheesecake has won awards over the years. It's that good!
– Kristin Arnett, Elkhorn, Wisconsin

These sweet, zingy lemon pound cake muffins are like decadent, moist cakes in individual portions. Eat them like muffins, serve...