Coquito
Our coquito recipe is a creamy cocktail that’s rich with warming spices. Some call it Puerto Rican coconut eggnog, and...
Chocolate Angel Cupcakes with Coconut Cream Frosting
Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far...
Frozen Key Lime Delight
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart,...
Pineapple Shrimp Stir-Fry
The natural sweetness of pineapple, orange juice, caramelized peppers and onions makes homemade pineapple shrimp stir-fry better than takeout.
Chocolate-Glazed Coconut Almond Cheesecake
My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This...
Calgary Nanaimo Bars
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in...
Mini Key Lime and Coconut Pies
Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a...
Coconut Acorn Squash
Save yourself some time in the kitchen and toss the squash in the microwave for a quick dish. Sometimes squash...
Coconut Shortbread Cookies
This coconut shortbread cookies recipe requires just five simple ingredients and results in tender, buttery shortbread packed with coconut flavor.
Copycat Patti’s Sawdust Pie
We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a sawdust pie recipe my...
Chocolate-Covered Almond Butter Brickle
I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of...
Coconut-Macadamia Biscotti
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these...
Lane Cake
>What’s the most sumptuous, indulgent cake you can bake for your guests? The answer is Lane Cake, a southern classic...
Loaded-Up Pretzel Cookies
Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove,...
Holiday Snow Globe Cake
I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version....
Lemony Coconut Frozen Yogurt
Whenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys...
Mango Pie with Coconut Crust
This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be...
Lime & Gin Coconut Macaroons
I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the...
Cherry-Coconut Slices
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a...
German Chocolate Pecan Pie
This top-rated German chocolate pecan pie puts a fresh spin on two old-fashioned dessert favorites.
Banana Skillet Upside-Down Cake
My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes...
Chocolaty Nanaimo Bars
If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the...
Coconut-Pineapple Sherbet Torte
I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when...
Magic Macaroons
Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one...
Cherry Coconut Treats
My great-grandmother created this recipe more than 100 years ago, so these tasty bites have appeared at many family parties....
Lemony Coconut Bars
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for...
Coconut Cheesecake & Rhubarb Compote
I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...
Pina Colada Grilled Pineapple
During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now...
Coconut Rum Balls
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread...