Pear Applesauce
A great way to satisfy your sweet tooth—fat-free and for only 120 calories!
—Jenny Cohen, Baltimore
Apple, Blue Cheese & Bibb Salad
Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts...
Squash Apple Soup
Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy...
Brie-Apple Pastry Bites
Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make...
Ricotta Pancakes with Cinnamon Apples
Here's a scrumptious way to start the day. My fluffy, tender pancakes and topped with sauteed cinnamon apples and a...
Apple-Rhubarb Bread
Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb –...
Apple Pecan Salad
I remember being excited right before Thanksgiving and Christmas, because that's when my family made this salad. There were five...
Skillet Apple Pork Chops
With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter,...
Pineapple Apple Pie
Pineapple and apple create an unexpected combination that's quite delicious. If you're curious enough to try them together, our recipe...
Caramel Apple Crepes
Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich...
Apple & Sweet Pepper Relish
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side...
Apple Stuffing Balls
I served these fun appetizers for the first time on Thanksgiving. My family asked me to make them several times...
Apple Stuffing Muffins
Take stuffing one step further with these fun single-serving portions baked in a muffin pan. The apples really keep them...
Apple-Almond Muffins
I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add...
Apple Salad With Peanut Butter Dressing
Kiddos beg for second helpings of this fun and flavorful salad. Adults love it, too. It's great for cooking with...
Ice Cream Wafflewiches
A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This...
Apple Chicken Curry
When she was in college, my daughter introduced me to curry dishes. Now we love the aroma of apples simmering...
Vanilla & Cinnamon-Kissed Apple Latkes
Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla...
Strawberry Apple Parfait
I know I can always feel good about eating this healthy parfait for dessert! I enjoy the extra kick of...
Double-Duty Applesauce Mini Muffins
Children reach with both hands for these buttery tender mini muffins. Cinnamon-spiced and made with applesauce, they’re easy to bake...
Apple Raisin Pie
Make a homestyle apple raisin pie for a holiday get-together or as a cozy weeknight dessert.
Ginger Applesauce
When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This...
Apple Cranberry Upside-Down Cakes
Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple...
Cinnamon-Pecan Apple Dumplings
The sweet dessert dumplings are easy to make and especially delicious. I recommend making extra sauce—people can’t seem to get...
Caramel Apple Coffee Cake with Walnuts
I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty...
Christmas Morning Oatmeal
When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut...
Cranberry Apple Stuffing
One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy,...
Fresh Cranberry Relish
This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness...
Stuffing Muffins
Stuffing muffins make a fun, handheld twist on the classic Thanksgiving recipe (though we eat them holiday or not!).