What Is Branzino and How Do You Cook It?
This flaky, mild-tasting ocean fish is taking over restaurant menus and upscale seafood counters. It's worth making at home—here's how...
Tilapia Florentine Foil Packets
I love fish and serving healthy food to my family. This is a winner in my house! —Shanna Belz, Prineville,...
Tuna Macaroni Salad
This tuna macaroni salad recipe with a creamy dressing and hard-boiled eggs will be a real hit at summer potlucks....
Bacon-Wrapped Shrimp
You might want to make a double batch because these bacon-wrapped shrimp will disappear as soon as you bring out...
How to Make Miso Salmon
If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...
Special Shrimp Salad
This colorful salad is so simple and refreshing anytime of the year. You'll be surprised how well creamy avocado and...
Grandmothers Hot Deviled Dungeness Crab Dip
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...
How to Make Smoked Salmon Dip
Need a new dip to enjoy? Make this delicious smoked salmon dip that's perfect for any occasion.
How to Make Baked Pesto Salmon
Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...
How to Make Teriyaki Salmon
Seafood is great for your heart and your brain, and this quick and easy teriyaki salmon is great for your...
Ginger, Scallion and Soy Steamed Fish
Emma Lovewell, New York, New York
Can You Eat the Green Stuff in Lobster?
Tomalley may be a turnoff to some, but to others, it's a highly sought after flavor bomb. Is it safe...
How to Make Shrimp Ceviche
Not feeling a hot kitchen tonight? This no-cook seafood dish is your key to a cool and quick meal.
Salmon Tacos
Salmon tacos are a fast, easy option for weeknight dinners. Topped with a zesty coleslaw and stuffed with flaky, spiced...
What Are Scallops and What Do They Taste Like?
These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?
Air-Fryer Salmon
Air-fryer salmon yields a perfectly flaky fish fillet with a slightly crispy skin. Play around with the seasonings until you...
Beer-Battered Fish Tacos
If you can't keep your excitement under wraps while assembling these beer-battered fish tacos, that's understandable. Enjoy fresh fish at...
53 Easy Salmon Recipes Anyone Can Make In a Hurry
Rich, savory salmon is simple to cook and more versatile than you might expect. These easy salmon recipes will transform...
How to Make Pan-Fried Salmon
This simple pan-fried salmon is perfect for weeknight meals, but can easily be jazzed up for special occasions.
Grilled Shrimp & Watermelon Sliders
These fun little sliders combine my favorite Mexican flavors and seafood into a handheld treat. They make such a fresh...
Seared Scallops with Minted Pea Puree
I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As...
Lemon Ricotta Pasta
This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....
How to Bake Salmon in Foil
This delicious salmon will be added to your weekly night favorites and for good reason. Baking your salmon in foil...
What Is the Best Oil to Fry Fish?
Whether it's cod, catfish or walleye, we'll point you to the best oil to fry any kind of fish.
21 Sides for Fried Fish That Steal the Show
Sides for fried fish go beyond chips, coleslaw and tartar sauce (though all are deliciously appropriate). We have recipes for...
How to Make an Easy Marinade for Salmon
This easy marinade for salmon adds a ton of flavor, whether grilled, pan-seared, broiled, baked or popped in an air...
How to Bake Salmon in Foil
Baking salmon in foil results in a delicious and satisfying meal.
We Tried the Viral Crispy Rice Sushi Waffles and We’re Obsessed
Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.
Can You Eat Shrimp Tails?
This is a surprisingly hot shellfish topic!