Scandinavian-Inspired Macaroni Salad
Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido, California
Lemon Shrimp Orzo
What I love about this recipe is that it's so tasty and it can be eaten hot or cold. If...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Asparagus Tuna Noodle Casserole
I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use...
Skewered Ginger Shrimp with Plums
Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...
Rich Seafood Chowder
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....
Over-the-Border Shrimp Enchiladas
These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce...
Air-Fryer Coconut Shrimp and Apricot Sauce
Coconut flakes and panko crumbs give my spicy air-fryer coconut shrimp recipe its crunch. It’s perfect for an appetizer or...
Curried Shrimp Pasta
his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...
Hearty Manhattan Clam Chowder
This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal....
Mediterranean Shrimp Orzo Salad
Loaded with veggies and shrimp, this crowd-pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania
Garlic Bread Tuna Melts
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic,...
Frogmore Stew
This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...
Asparagus Nicoise Salad
I’ve used my Nicoise as an appetizer or a main-dish salad, and it’s a winner every time I put it...
Shrimp & Cod Stew in Tomato-Saffron Broth
I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen. —Lydia Becker,...
Latkes with Lox
Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox...
Rustic Fish Chowder
President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of...
Greek Shrimp Orzo
This is one of our go-to meals. It's finger-licking good and so satisfying, and it reheats well. My husband would...
Lime-Rosemary Shrimp Skewers
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...
Garlicky Herbed Shrimp
I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys,...
Cheddar Seafood Chowder
Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...
Traditional New England Clam Chowder
I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...
Southwest Tuna Noodle Bake
None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged...
Elegant Seafood Bisque
Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings.—Mike Payne, Hixson, Tennessee
Herbed Seafood Casserole
When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This...
Shrimp Tostadas with Avocado Salsa
Try this quick and easy entree for a fun, different southwestern meal idea. A splash of lime in the black...
Simple Shrimp Chowder
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...
Tuna Melt on Cornbread
Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of...
