Egg Recipes

I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three...

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and...

Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after...

This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety....

My husband and sons frequently request this dish, referring to it as egg pie. The hearty casserole is nice enough...

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the night before,...

My children always looked forward to these after-school snacks. They're so fudgy they don't need icing. —Hazel Fritchie Palestine, Illinois

Cinnamon roll cake combines soft vanilla butter cake with cinnamon swirls and luscious cream cheese icing. It's the perfect sweet...

The secret ingredient to the best pistachio cheesecake is real pistachio butter, but a homemade graham cracker crust and full-fat...

For a fun and rewarding weekend baking project, try your hand at this Portuguese egg tart recipe.

This decadent and chocolaty earthquake cake is packed with shredded coconut, chopped pecans and craters of cream cheese frosting.

Filipino cassava cake is a surprising and perfect party cake. It is packed with big coconut flavor and topped with...

This chiffon cake is a dream dessert with its delicate, fluffy texture and vanilla-forward flavor. Bake and serve it for...

This old-fashioned chocolate Bundt cake recipe is just like the one your grandma used to make. It's intensely rich, moist...

Tofu meatballs are a meatless twist on classic Italian meatballs. Serve these baked meatballs as a warm appetizer or pair...

You could head out to dinner, or you could stay in and replicate The Cheesecake Factory's best-selling Louisiana chicken pasta...

Oreo cheesecake bites are mini cheesecakes with a chocolate cookie crust. They're perfectly poppable snacks for potlucks, backyard barbecues or...

These tender little Asian meatballs are flavor-packed and versatile enough for weeknight dinners and party spreads.

Bring gorgeous fall color to your plate with homemade sweet potato gnocchi, cooked in butter and sage.

Skip the flip! From their gleaming yellow yolks to their perfectly set whites, sunny-side up eggs are a deceptively simple...

Making a low-carb keto English muffin isn't just possible—it's delicious! This easy recipe requires only six ingredients and less than...

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings...