Contest-Winning Old-Fashioned Potato Salad
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...
Spinach Deviled Eggs
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...
Angel Food Cake
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...
Brunch Egg Casserole
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...
Colorful Cornbread Salad
When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think...
Eggs in Purgatory
Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta...
Bourbon Candied Bacon Deviled Eggs
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...
Creamy Pesto ‘n Bacon Eggs Benedict
One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...
Lemon Curd-Filled Angel Food Cake
For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...
Very Vanilla Slow-Cooker Cheesecake
Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin
Garden Potato Pancakes
My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We...
Sausage Breakfast Muffins
I can never seem to get out of bed with enough time to make breakfast. My solution is to make...
Croissant Breakfast Casserole
Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....
Deli-Style Potato Salad
I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her...
Hazelnut Macarons
You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...
Make-Ahead Cornbread Dressing
Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...
Spiced Pumpkin French Toast Casserole
What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...
Garlic-Dill Deviled Eggs
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...
Double-Crusted Sausage Egg Casserole
This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before....
The Best Eggplant Parmesan
I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings...
Sunday Brunch Egg Casserole
My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...
Festive Cranberry-Topped Cheesecake
When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Over-the-Top Mac ‘n’ Cheese
This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a...
Italian Sausage Egg Bake
This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York
Spicy Egg Bake
This family favorite dish makes a wonderful morning meal served with muffins and fresh fruit. It’s also a great way...
Old-Time Custard Ice Cream
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich...