Air-Fryer Spinach Feta Turnovers
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...
Air-Fryer Bacon Egg Cups
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...
What Is That Stringy White Stuff in Eggs? Here’s Your Answer
What is the white stuff in eggs? It looks unnatural, but it's a completely normal part of the egg.
Muffin Tin Eggs
Muffin tin eggs are miniature baked omelets—perfect for meal prep. This version has a southwest flair, with tender mushrooms, spicy...
Chiles Rellenos Croque-Madame
A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...
Honey Pie
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid...
This Is Why Grandma Baked with Hard Boiled Egg Yolks
Just when we thought Grandma had shared all her baking secrets, this hidden gem left us floored.
Custard Ice Cream
We'll show you how to make vanilla custard ice cream that is so good, you'll fall in love after the...
Matzo Brei
Matzo brei, or eggs fried with matzo, is a less-well-known but still classic Passover dish that you'll want to have...
You’ve Been Storing Eggs All Wrong—Here’s the Right Way
My brain was scrambled after finding out I was storing my eggs all wrong.
Festive Meringue Cookies
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but also for...
Why Do You Have to Add Eggs One at a Time in Baking?
We've all done it; added all the eggs at once but does it really matter as long as they're all...
Breakfast BLT Waffles
I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried...
Red Velvet Jar Cake
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during...
Finnish Salmon and Dill Pie
Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came...
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...
Mocha-Walnut Macarons
These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight...
Madras Curried Eggs with Rice
Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...
Cheesy Cauliflower Breakfast Casserole
I love finding new ways to add veggies to my meals. This twist on a breakfast favorite swaps in riced...
Christmas Pavlova
Crisp and crunchy on the outside, soft and almost marshmallowy on the inside, this elegant pavlova gets dressed up for...
29 High-Protein Egg Breakfast Recipes
From frittatas and omelets to make-ahead casseroles, these high-protein egg breakfast recipes offer 20 grams of protein or...
BB-8 Cake
This BB-8 cake is easy to assemble and decorate. A cake mix gives you a jump-start so you can spend...
Chilaquiles with Bacon
In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous...
Magic Brownie Bars
When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the...
Breakfast Sliders
These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
Air-Fryer Ham and Egg Pockets
Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test...
Leek Quiche
Our leek quiche recipe proves that French cuisine does not have to be complicated. Enjoy this gorgeous meal from breakfast...
Sheet-Pan Eggs and Bacon Breakfast
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge...
Air-Fryer French Toast Sticks
Our air-fryer French toast sticks are simple to prep and freeze, and even easier to cook in the air fryer...