Egg Substitute Recipes

Can’t eat fresh eggs? These recipes with egg substitute will give you plenty of ideas for baking and cooking, including egg substitutes for binding ingredients.

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The Best Egg Substitutes for Baking

Fresh out of eggs? Here are the best egg substitutes for baking when you're making brownies, cookies and more of your favorite recipes.

Hash Brown Breakfast Casserole

This savory, scrumptious recipe uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit for a morning...


Sunday Brunch Egg Casserole

My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...


Asparagus Frittata

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...


Eggplant Fries

My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these...

Sweet Onion Pie

Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to...


Spinach Swiss Quiche

Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family...

Vegetable Scrambled Egg Substitute

These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day. —Marilyn...


Sausage and Egg Grits

I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole...


Feta Scrambled Egg Wraps

My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So...


Sausage & Salsa Breakfast Burritos

The best of breakfast gets wrapped snugly in a whole wheat tortilla for a hand-held feast on the go. —Michelle...

Microwave Egg Sandwich

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...


Egg and Tomato Scramble

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...


Egg Foo Yong with Sauce

"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this...


Egg and Potato Casserole

I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My...


Calico Pepper Frittata

For a dish that fits any meal, you can’t beat the frittata. We add red and green peppers and use...

Cheese Tomato Egg Bake

While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...


Spinach Omelet Brunch Roll

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...


Ultimate Breakfast Burritos

I recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and...


Start-Right Strata

“I substituted reduced-fat ingredients and reworked this recipe to fit my diet…and my tastes!” Served with melon or grapes on...


Gluten-Free Banana Muffins

You'd never guess this gluten-free banana muffins recipe wasn't made with traditional wheat flour. The aroma of banana, cinnamon and...


Pumpkin Pecan Custard

My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative—and we don’t miss the crust at...