Contest-Winning Pumpkin Cheesecake Dessert
With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave...
Over-the-Top Mac ‘n’ Cheese
This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a...
Crowd-Pleasing Taco Salad
While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck...
Layered Veggie Tortellini Salad
Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. —Dennis Vitale, New...
Baked Potato Cheddar Soup
A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth...
Comforting Potato Casserole
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share...
Wheely-Good Pasta Salad
Red pepper pieces accent this yummy side dish, and the pasta wheels really drive the theme home. —Amber Kimmich, Powhatan,...
Caramel Praline-Topped Cheesecake
This cheesecake is a showstopper with its pretty wafer crust, creamy center and the ooey-gooey carmel-pecan topping cascading down the...
Cheesy Cauliflower Soup
When a chill is in the air, I like to make soups for the family. Cheese adds flavor and heartiness...
Makeover Slow-Cooked Mac ‘n’ Cheese
This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because...
Easy Chicken Cordon Bleu
"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to...
Ricotta Cheesecake
When I was a nurse, my co-workers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one...
Cheddar Potato Chowder
I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a...
Creamy Cranberry Cheesecake
This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and...
Cheesy Beef Taco Dip
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family,...
Swiss Potato Soup
You have a few options when it comes to fixing this soup—it can also be made in the microwave or...
Apple Cheddar Scones
I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. —Jeanne...
Cheddar Beef Enchiladas
I created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now...
Bacon-Cheddar Deviled Eggs
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three...
Triple Cheese Twists
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen
Fruit ‘n’ Cheese Kabobs
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a...
Ham ‘n’ Cheese Omelet Roll
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...
Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed...
Cheesy Corn Spoon Bread
Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just...
Frozen Mocha Torte
For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is...
Blue Cheese Salad Dressing
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie...
Winning Cranberry Cheesecake
The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect...
Lemon Supreme Pie
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon...
Chocolate Glazed Cheesecake
This rich, triple-layer cheesecake is guaranteed to appeal to all dessert lovers. I've been making it for years and still...