Recipes with Bread, Rolls or Crackers

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

These delicious enchiladas are equally good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient...

I lived in Florida for a while and loved the pork I ate there, so I started making it for...

These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds...

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast....

My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom...

Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate...

Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow...

This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle...

For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with...

My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as...

I just love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to...

This recipe has a real kick, and it's one of my husband’s favorites. Ready in a flash, it's easily doubled...

Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of...

Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas...

I usually make this tuna salad the night before so the flavors have more time to blend. Then the next...

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky

I love the sweet-salty flavor of this pretty, layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling...

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red...

I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With...

Since it uses French onion soup, this loose-meat sandwich recipe doesn't have the typical flavor of most sloppy joes. My...

"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller...

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for...

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since...