Recipes with Breads

It wouldn't be Thanksgiving without a serving of my family's favorite stuffing. If you can't find jarred chestnuts at your...

Our sweet potato dumplings recipe uses refrigerated biscuits for the easiest pastry dough ever. These dumplings are as good as...

Transform your stuffing leftovers into a gourmet meal with these stuffing stuffed pork chops. In under an hour, you'll create...

My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham...

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle...

When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients—bread, eggs,...

We serve up a decadent breakfast of French toast from the kitchen of our family-run bed-and-breakfast. —Marie Parker, Milwaukee, Wisconsin

Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours—the...

I had a craving for something sweet one morning, but all I had around the house was a handful of...

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...

The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...

This is no ordinary holiday bird. A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned...

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough...

Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....

The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make...

I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...

For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of...

Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last...

I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese....

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon...

My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to...

When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods....

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

Hearty meat and potato lovers in your family will be happy to indulge in the Horseshoe Sandwich. Our recipe used...

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle...

I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson,...