Grandmother’s Bread Pudding with Lemon Sauce
Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers...
Vegetarian Sloppy Joes
The meat won’t be missed in my version of sloppy joes. It tastes like the classic recipe, but is lower...
Corn Muffins with Blueberries
Sweet blueberries really jazz up an ordinary box of corn muffin mix. They're perfect for on-the-go snacking or as an...
Bread Pudding for 40
This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry,...
Flutter-By Franks
Easy, fun and adorable Flutter-by Franks are shared by Lois Lewis of Bartlett, Illinois. With only two ingredients, they couldn’t...
Special Sandwich Loaves
These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can...
Greek Salad Pitas
Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables...
Hot Antipasto Sandwiches
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with...
Cranberry Cornmeal Dressing
This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really...
Sweet Cherry French Toast
You’ll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon.
The cherry topping and dollop...
Olive Veggie Pizza
My husband is in the Navy, and I often feed several of his fellow officers,“ says Becky Fore of El...
Cornbread Pudding
This flavor-packed cornbread pudding has the homestyle goodness you love, combining the creamy comfort of pudding with the familiar satisfaction...
Raspberry-Cinnamon French Toast
We came up with this moist French toast bake that’s a snap to assemble at night and bake the next...
Hearty Rye Melts
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served....
Club Sandwiches
Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. “One...
Ham Barbecue
I’ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect...
Tomato Bacon Cups
These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,”...
Crispy Crouton Salad
Nothing says “summer“ at our house like this unique salad! It’s also a great way to use up fresh basil...
Tangy Tuna Bunwiches
Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova...
Tuscan Tossed Salad
I like to let this salad sit awhile to allow the flavors to blend. Serve it in a pretty, clear...
Hot Brown Sandwiches
Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...
Apple-Raisin Bread Pudding
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes...
Cornbread Chicken Tenders
These golden tenders come from Angela Bottger of Foster City, California. Since they are cooked in just a tiny bit...
Tailgate Sausages
You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with...
Slow-Cooked Turkey Sandwiches
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk...
Sausage Crescent Rolls
Loaded with pork sausage and cheese, these golden brown sausage crescent rolls take 30 minutes to make, and they're perfect...
Southwestern Roast Beef Sandwiches
When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from green...
Meatball Calzones
My family can’t get enough of this savory entree. We have to have it at least once a month, or...
Quick Focaccia Bread
Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it’s still packed with...