Pineapple Casserole
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from...
Creamed Chicken Over Cornbread
“This comforting dish was a favorite with our kids, and now our 11 grandkids request it,” says Nancy Lange, Hindsboro,...
Chutney Turkey Burgers
The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate....
Oregano Garlic Bread
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...
Yummy Mummy Calzones
Family favorite pizza toppings are the not-so-spooky surprise inside these clever calzones from our Test Kitchen. If you serve these...
Spinach Flatbread
Instead of stuffing pitas, top them with powerhouse greens, onions and cheese to make this quick and light spinach flatbread.
Berry-Filled Doughnuts
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...
Savory Sandwich Ring
I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's...
Caramel Sweet Rolls
Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough,...
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...
Grilled Eggplant Pepper Sandwiches
I love eggplant! These savory, filling sandwiches give the vegetable new meaning. One bite, and you're hooked. Even my grandchildren...
Apple-Topped Biscuits
Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. “I usually double this...
Ham Sandwich
Dress up an ordinary ham sandwich with hearty whole-wheat bread, smoked cheese and a creamy garlic-infused spread.
Fish Po’Boys
Substitute with your favorite brand of frozen breaded fish.
Sweet Pepper Sandwiches
We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth...
Creamy Chicken Crescents
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of...
Hint-of-Orange French Toast
"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup,...
Open-Faced Garden Veggie Sandwiches
Virginia Lawson
CORTEZ, COLORADO
By now, your garden is probably filled with ripe veggies! I jazz up this delightful...
Hawaiian Deli Sandwiches
"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville,...
Warm Savory Cheese Spread
Served in a bread bowl, this colorful cheese dip gets added flavor from bacon and veggies. “It’s perfect for parties...
Pesto Pinwheels
It's not a party without a basket of pesto pinwheels. The delectable hand-held appetizer is filled with basil, Parmesan and...
Garlic Pizza Wedges
Our pastor made this for a get-together, and my husband and i just couldn't stay away from the hors d'oeuvres...
Pineapple Ham Pizzas
In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...
Cinnamon-Raisin Bread Pudding
This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to...
Grilled Sourdough Clubs
Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and...
Fish Stick Sandwiches
Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches — Cherie Durbin, Hickory, North Carolina
Par-Cheesy Pizza
This pizza has a hearty bread-like crust and toppings to resemble a Parcheesi game board. In each corner, there is...
Cornbread Dressing
This cornbread dressing starts by baking a batch of homemade cornbread. It’s then crumbled up with a myriad of woody...
Homemade Cheese Biscuits
These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a...