Recipes with Breads

You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work....

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your...

Be prepared for happy faces when you make these eye-catching jack-o'-lanterns. We loaded the sandwiches with flavorful fillings, then easily...

"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says...

"A moist stuffing with apples and raisins is great with pork chops, so I decided to try it is venison...

"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't...

I'm always on the lookout for different breakfast and brunch ideas. I like to serve this easy make-ahead casserole when...

Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often....

"This rich, cheesy loaf is a quick-and-easy addition to any meal," writes Shirley Privratsky of Dickinson, North Dakota. Or serve...

My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing...

A saucy beef and vegetable mixture is topped with herb biscuits to create a mouthwatering one-dish dinner.—Kathy Ravis, Vermilion, Ohio

With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes....

My husband has loved this recipe since the day we were married. He requests it often. It's easy to make,...

This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who...

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli...

At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.—Cherry and Tom Settle, Shelbyville, Kentucky

We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the...

This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my...

Monkey bread is a soft, gooey pull-apart bread that's packed with cinnamon-sugar flavor. You can make this quick and easy...

Ramp up the heat and the flavor with this Mexican cornbread, simple to share and elevating a classic dish.

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.

Gingerbread trifle is a festive dessert made with sweet gingerbread cake, instant pudding and mounds of whipped topping. Serve it...

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full...

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the...

This easy Reuben casserole lets you enjoy all the flavors of your favorite sandwich in one massive dish. Grab your...

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with...

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil...

"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns...

You don’t have to feel poor after you pay in for your taxes. These sandwiches will star on the table...