Recipes with Breads

—Janne Rowe, Wichita, Kansas

Stuffing balls turn classic stuffing into a more casual holiday side dish that everyone will love to scoop onto their...

I made many one-dish, top-of-the-stove meals while raising three children. After I'd worked all day, there was always something to...

Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready...

I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this...

My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals...

This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to...

This recipe is adapted from a breakfast treat a friend of ours prepared during back-country trips into the mountains. Now...

I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just...

I used to teach in a cooking school, and this was one of the most popular recipes. We often made...

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation....

This pint-sized bread pudding for two is the perfect sweet treat to share with a friend.

I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my...

This fluffy and sweet cornbread sausage stuffing will become a family favorite whether it's Thanksgiving or not, and it's quick...

"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich...

Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison...

My mom and I always make these top dogs for get-togethers. Leftovers are no problem—there never are any! —Donna Sternthal,...

This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of...

This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course...

This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.—Carol Gillespie,...

This beef-and-bread roll is really easy to make. The seasonings give the beef a flavor like sausage, hence its name.—Jan...

This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.

Whenever I visited my grandma, this was the special dessert she fixed for me.

When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great...

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's...

Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled...

This sandwich is an all-time family favorite around our house. We love the leftovers—if we're lucky enough to have any!—for...

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for...

"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures...