Recipes with Breads

Because it cooks almost entirely in the slow cooker and uses a boxed cornbread mix, this two-layer chicken tamale pie...

I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share...

It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up...

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...

As a different take on crostini, these apps are fantastic for tailgating and casual parties alike. —Randy Cartwright, Linden, Wisconsin

These little cups are so easy to make, but it looks like you spent a lot of time in the...

Our brisket sandwich recipe features slow-cooked savory brisket and a sweet barbecue-style sauce.

I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home...

This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer...

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...

Feast your eyes on this two-toned pumpernickel dressing. It's my vegetarian version of the classic Thanksgiving staple. —Thomas Roeger, Bloomington,...

This bread pudding with bourbon sauce recipe is deliciously decadent and perfect for a chilly day... or any day! A...

I use the cold-weather staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey bread. My boys...

My daughter created a masterpiece with her ultimate grilled cheese and chiles sandwich. Want more heat? Use a 4-ounce can...

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero...

Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up...

This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey,...

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood...

I have been serving this dish for years and always receive compliments on it. If you don't have day-old bread...

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the...

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a...

When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe....

As a child, I wouldn’t eat veggies. As a parent, I try to include them in creative ways. I'm proud...

We take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty...

Apple stuffing is a sweet twist on a savory classic! Its fresh apple flavor pairs exceptionally well with hearty Thanksgiving...

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend...

To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a...

These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef goes great with...

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with...