Recipes with Breads

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful...

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix...

You can make this Italian sub—layering meats, cheeses and tomato with olive oil and herbs—a few hours ahead and refrigerate...

Let the slow cooker do the work for you and enjoy these tangy, tasty pulled pork sandwiches with minimal hands-on...

These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with...

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes...

In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this...

Thousand Island dressing lends flavor to each bite of this hearty turkey and Swiss sandwich. —Mildred Sherrer, Bay City, Texas

These mini sausage quiches are a party favorite that’s just as good for breakfast, snack and brunch spreads. Flaky, cheesy...

My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even...

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth...

Whip up a batch of cheesy pepperoni rolls in just 20 minutes with our fool-proof recipe. Featuring flaky crescent rolls...

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion....

Take game-day food to the next level by making this easy, fun chili bread bowl recipe for your next party.

On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast....

This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.

I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon,...

Chicken Florentine Panini, from Lee Bremson of Kansas City, Missouri, brings an Italian flair to this speedy meal. The grilled...

French toast sticks are the perfect kid-friendly, make-ahead breakfast. Simply prep the sticks and freeze them, then pop them in...

You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem...

Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you...

This family-friendly calzone is great when you need a quick weekend lunch, but it’s also perfect when you’re watching the...

Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set...

I like to make this warm and cheesy sandwich for a simple dinner, served with fresh fruit on the side....

This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday...

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...

Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish...

Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.