Recipes with Beans & Legumes

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

Crispy and tender, these quick vegetarian chickpea meatballs are a delicious and lightened-up version of the real thing.

These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of...

These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take...

These chimichangas get a little love from the air fryer, so they’re much healthier than their deep-fried counterparts. Black beans...

This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while becoming crispy outside...

Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...

My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use...

There's a new burger in town! Our Test Kitchen shares their very best veggie burger recipe.

Enchilada pasta pairs beans and pasta in a comfort food mash-up, piling on the vegetables and spices for a well-rounded...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving...

Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching....

You want the best black beans for your recipes. But do you know which can is really the tastiest? Our...

These healthy canned bean recipes prove that good-for-you meals don't have to break the bank. Put that pantry staple to...

Nutritious and affordable beans are perfect for salads, casseroles, sides and so much more.

I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...

Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not only are cabbage rolls delicious,...

Instead of chickpeas, this red lentil hummus uses lentils to create a hearty, healthful appetizer. The Brussels sprout topping makes...

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...

Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe...

Once you learn how to make hummus from scratch, you'll never want to go back to store-bought dip!

Packed with fun textures and bold flavors, our collection of bean salads will set you up for a season's worth...

Ribollita, also known as bread soup, is a hearty and flavorful Italian dish that uses up stale bread. If you'd...

Getting bored with the basics? Check out these baked beans recipes that help you add more to this BBQ classic.

I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a...

My husband grew up in the South, where sausage and beans were on the menu weekly. I quickly became a...

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...