I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah
Ingredients
- 2-1/2 quarts water
- 2 cups sugar
- 1-1/2 cups orange juice
- 1/2 cup plus 2 tablespoons lemon juice
- 1/4 cup pineapple juice
- 1 cinnamon stick (3 inches)
- 1/2 teaspoon whole cloves
Directions
- In a 5-qt. slow cooker, combine water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low until heated through, 2-3 hours. Discard spice bag.
Loading Popular in the Community
