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Hot Holiday Cider

0 | 0 Reviews
Total Time:Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Cindy Tobin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2022

This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. —Cindy Tobin, West Bend, Wisconsin

TEST KITCHEN APPROVED

Hot Holiday Cider

0 | 0 Reviews Add your review
Yield:16 servings (about 3/4 cup each)
Prep:10 min
Cook:3 hours
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Ingredients

  • 8 cups apple cider or juice
  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1/2 cup sugar
  • 3 cinnamon sticks (3 inches)
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
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Directions

  1. Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker.
  2. Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.

Nutrition Facts

3/4 cup: 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 1g protein.
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