Hot Cheese Dip

Name: Hot Cheese Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 cups
Cuisine: North America, Mexican
Ingredients: 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 2 cups mayonnaise; 1 medium onion, minced; 1 can (4 to 4-1/2 ounces) chopped green chiles, drained; 1/2 cup sliced ripe olives, optional; 1-1/2 ounces sliced pepperoni, optional; Assorted crackers and fresh vegetables

Total Time Prep/Total Time: 30 min.

Yield 3 cups

Contest Winner

Test Kitchen Approved

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin

Ingredients

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives, optional
1-1/2 ounces sliced pepperoni, optional
Assorted crackers and fresh vegetables

Directions

Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. If desired, top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts

2 tablespoons: 189 calories, 18g fat (5g saturated fat), 22mg cholesterol, 236mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

Recipe Creator