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Honey Mustard Carrots

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Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jean Dandrea, Burkesville, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

TEST KITCHEN APPROVED

Honey Mustard Carrots

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Yield:6 servings
Prep:20 min
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Ingredients

  • 2 pound carrots, julienned
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 to 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced fresh parsley
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Directions

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 128 calories, 5g fat (2g saturated fat), 10mg cholesterol, 317mg sodium, 22g carbohydrate (16g sugars, 5g fiber), 2g protein.
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