MENU
JOIN
Honey Cake Honey Cake
Honey Bread Honey Bread
Swiss Beer Bread Swiss Beer Bread
Honey Cornbread Honey Cornbread
Sunflower Seed & Honey Wheat Bread Sunflower Seed & Honey Wheat Bread
Carrot Honey Loaf Carrot Honey Loaf
Honey Spice Bread Honey Spice Bread
Honey Wheat Bread Honey Wheat Bread
Honey Bun Cake Honey Bun Cake
Bacon Walnut Bread with Honey Butter Bacon Walnut Bread with Honey Butter
Honey Coffee Honey Coffee
Honey Beet Bread Honey Beet Bread
Honey-Wheat Oatmeal Bread Honey-Wheat Oatmeal Bread
Sweet Potato Yeast Bread Sweet Potato Yeast Bread
Beernana Bread Beernana Bread
Honey Oatmeal Bread Honey Oatmeal Bread
Honey Whole Wheat Bread Honey Whole Wheat Bread
Honey Wheat Sourdough Bread Honey Wheat Sourdough Bread

Honey Beer Bread

0 | 0 Reviews
Total Time:Prep: 5 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Cak Marshall, Salem, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 21, 2023

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. —Cak Marshall, Salem, OR

TEST KITCHEN APPROVED

Honey Beer Bread

0 | 0 Reviews Add your review
Yield:1 loaf (12 pieces)
Prep:5 min
Cook:45 min
Save Saved Saving print

Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1/3 cup honey
  • 1 bottle (12 ounces) beer
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
  2. Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool.

Nutrition Facts

1 piece: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 374mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 3g protein.
Loading Popular in the Community