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Honey-Baked Chicken for Two

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Total Time:Prep: 5 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Helen Whelan, Jarrettsville, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. —Helen Whelan Jarrettsville, Maryland

TEST KITCHEN APPROVED

Honey-Baked Chicken for Two

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Yield:2 servings
Prep:5 min
Cook:1 hour
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Ingredients

  • 2 bone-in chicken breast halves (8 ounces each)
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
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Directions

  1. Preheat oven to 325°. Place chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, for 30 minutes.
  2. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken.
  3. Bake, uncovered, until a thermometer reaches 170°, 30-35 minutes longer. Baste before serving.

Nutrition Facts

1 serving: 538 calories, 15g fat (8g saturated fat), 121mg cholesterol, 872mg sodium, 70g carbohydrate (66g sugars, 0 fiber), 34g protein.
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